Internationally-acclaimed Australian chef Mark Best brings culinary artistry to the table for diners of Genting Dream, the first vessel of Genting Hong Kong’s new Asia-Pacific focused premium market line Dream Cruises, with the announcement of his first restaurant at sea.

“With menus featuring contemporary Western cuisine, ‘Bistro’ promises Dream Cruises guests an inspired dining experience from a chef who has garnered international recognition for an uncompromising approach that has propelled him to the forefront of the culinary world,” the company said in a statement.

A recognised champion and advocate of the highest-quality Australian, farm-grown and reared produce, Chef Best promises an amalgam of Western and Asian-inspired ingredients and flavours. Bistro’s menu will focus on small producer-sourced Australian beef, lamb, river fish and the freshest seafood.

“Chef Best is universally recognised for his critically-acclaimed Sydney-based restaurant ‘Marque’, followed by further success with Pei Modern in Melbourne and Sydney. His cooking is world-renowned and he is among a distinguished few to achieve 19/20 in the Good Food Guide, an independent, anonymous and unbiased annual restaurant guide published by the Sydney Morning Herald,” Dream Cruises said.

The 219-seat ‘Bistro’ restaurant, which includes a 54-seat ‘Grill’ outdoor seating area and a select 8-seat ‘Chef’s Table’ in a private room, will serve a selection of Chef Best’s inspired Western dishes, together with the finest selection of wines. Guests will enjoy the opportunity to sample delectable wine pairing menus, a widely-acclaimed signature feature of Chef Best’s restaurants.