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Norwegian unveils Norwegian Bliss features, calls it sister ship of China based Norwegian Joy 

Norwegian Cruise Line, the contemporary market unit in the Norwegian Cruise Line Holdings ltd group, has revealed features and amenities for Norwegian Bliss, the line’s 16th ship, which will sail to Alaska and the Caribbean, with select voyages to the Mexican Riviera beginning in June 2018.

In terms of layout, the 167,800 gross ton vessel is effectively similar to Norwegian Joy that he line introduced this year on the Chinese market, although e.g. the interior will be different.

Following popularity aboard Norwegian Bliss’ sister ship in China, Norwegian Joy, guests will be able to put the pedal to the metal for the first time aboard a North American-based cruise ship with a two level electric-car race track. “The competitive track, the longest at sea at nearly 1,000 feet, will rev up the hearts of all who race around her many twists and turns with four speed settings accommodating novice, intermediate and advanced drivers, reaching up to 30 miles per hour -- with a special “turbo boost” available on each lap,” the company said in a statement.

The electric cars run silent so as to not disturb those seeking to enjoy the serene environment. “But guests will have the full racing experience while they channel their inner Andretti, as the sounds of a race car engine are piped in through speakers located in the car’s headrest,” Norwegian said

Passengers can test their agility at the open-air laser tag course, which is themed as an abandoned space station, while the sun deck will feature two spacious pools and six infinity hot tubs that scale the side of the ship. “The ship’s Aqua Park also includes two multi-story waterslides. Not for the faint of heart, the high-speed Ocean Loops free fall slide includes two exhilarating loops, one that extends out over the side of the ship and a second see-through loop that stretches down to the deck below, sure to offer a wet and wild ride,” Norwegian stated..

The tandem Aqua Racer slide allows guests to race side-by-side on inner tubes for more than 360 feet, with a translucent section that provides stunning ocean views as guests twist and turn to the finish line.

 Junior cruisers can splish, splash and have a blast at the Kids’ Aqua Park, a watery wonderland of splash pads, water cannons, tipping buckets and slides. The little ones will also have a blast at Splash Academy, the fleet’s award-winning complimentary youth program. Centrally-located on Deck 5, Splash Academy will offer age-appropriate supervised activities for children aged three to 12 with fun and energetic programming including games with the conservation-minded Officer Snook, a circus spectacular celebration, jungle-themed nights and more. Teens aged 13 through 17 will enjoy their own space aboard Norwegian Bliss on deck 5, Entourage, adjacent to the ship’s arcade.

Moving to the dining areas on board, Norwegian said modern décor and premium ingredients will meet southern flavours at the all-new Texas Smokehouse, Q, where guests will be able to tap their boots to the beat of live contemporary pop country music each night as they indulge in authentic Texas barbeque in a sleek urban setting.

The flavours aboard Norwegian Bliss will travel south-of-the-border with Los Lobos, an outpost of the brand’s new restaurant serving elevated Mexican cuisine that made its debut in 2016 aboard Norwegian Dawn during her extensive dry dock enhancement under the Norwegian Edge, the brand’s investment program that encompasses the entire guest experience. Los Lobos will offer an upscale, modern take on traditional favorites like fresh guacamole prepared tableside, al pastor tacos, enchiladas de mole, handcrafted margaritas featuring private-label Patron Barrel Select, Norwegian's own tequila blend, and more.

Featuring indoor and outdoor seating located on deck 8 aft, Los Lobos will be adjacent to Cagney’s Steakhouse, Norwegian’s signature American-style steakhouse that serves up choice cuts of Hartley Ranch Premium Black Angus Beef including the larger-than-life 20 oz. Porterhouse, a tender 8 oz. filet mignon and signature ribeye. “Between Los Lobos and Cagney’s Steakhouse, The A-List Bar, named for Norwegian President & CEO and 30-year veteran Andy Stuart, will serve handcrafted cocktails, wines and premium spirits,” Norwegian said

Sweets and treats will be served up day and night at Coco’s, a completely new à la carte dessert venue located on deck 6 in the heart of the ship, 678 Ocean Place, where liquid chocolate in an enclosed oversized chocolate fountain will adorn its entranceway, delighting kids and kids at heart. The chocolate-themed dessert restaurant will feature handmade pralines, truffles, crepes and other decadent treats paired with fine coffees and teas.

In a nod to Seattle, guests aboard Norwegian Bliss can warm up for their glacier walk with a Caramel Macchiato or grab a Teavana® Shaken Iced Green Tea Lemonade to sip on while lounging on a pristine Caribbean beach with a full service Starbucks® store on board. Guests can start their day with Starbucks® coffees, teas and bites available à la carte.

Norwegian Bliss will also feature signature à la carte restaurants French cuisine at Le Bistro; the tastes of Tuscany at La Cucina; seafood at Ocean Blue; global fusion cuisine featuring sushi, dumplings, handhelds and more at Food Republic; Cheeseburgers in Paradise® at Jimmy Buffett’s Margaritaville® at Sea; and handmade cupcakes and macarons at The Bake Shop. Teppanyaki, the brand’s family-favorite Japanese hibachi steakhouse will also be onboard at cover charge pricing. “In a new complimentary dining concept, The Local will offer guests pub fare in a relaxed neighborhood atmosphere 24 hours a day,” Norwegian said.

Norwegian’s beverage concepts will round out the ship’s culinary offerings. The District Brew House will serve 24 beers on tap and more than 50 bottled beers, along with bites from the adjacent Food Republic, while Norwegian Bliss’ beverage programme will also feature a selection of local craft cocktails developed by Seattle-based celebrity mixologist and chef Kathy Casey as well as Miami-based Gabe Orta, one of the master curator’s behind the city’s ultra-popular BarLab concepts.

The Mandara Spa will be located on deck 16 aft, with 24 treatment rooms, a full-service salon and barber shop, fitness center and thermal suite. The Fitness Center will offer latest state-of-the-art TechnoGym® cardiovascular and strength training equipment, as well as personal training and group fitness classes including TRX, Norwegian Fight Club, RYDE Cycle and more.

The ship’s thermal suite will be an exclusive enclave of relaxation where guests can soothe aching joints in the vitality pool and heated whirlpool; rinse off and clear mind and spirit in special experience showers; reduce inflammation and improve respiratory functions in the salt room; cleanse the body in the steam room or sauna; cool down in the snow room; or catch up on their latest reading on one of the 17 heated stone loungers. Passes to the exclusive enclave of relaxation will be available for purchase for a limited number of guests each sailing. In addition to the luxurious spa, adults will be able to unwind in two private lounge spaces while cruising aboard Norwegian Bliss at Vibe Beach Club and Spice H2O, the company said.

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