Heraklion Port Authority on the Greek island of Crete says it continues its effort to upgrade the experience of the visitors cruising to Heraklion. "This is part of the 'customer experience enhancement program' project, which is partially implemented with local government and scientific organisations. Part of the above project is also the installation of two interactive systems at the ports Cruise Terminal, which the passengers visiting Heraklion in 2014 will have the chance to use," the Port said in a statement.
"The first system, called 'Infocloud', offers information on a variety of topics relating Crete (mythology, culture, etc.). The second system is a kinaesthetic game which is played on an interactive wall by one or more players, and uses body movements to 'collect' traditional Cretan products."
These systems provide an opportunity for the visitor to gain information about the history, the nature and the tradition of the island, through a different, more-experiential way, aided by innovative technologies developed in Crete.
"Furthermore, the Port Authority is getting prepared for an equally promising "cruise season" that started on January 11th, with the first call of the cruise ship MSC Fantasia. This new cruise season is characterised by an expected nominal increase on arrivals of 24%, which will give a significant boost to the local market, especially during the winter months," the Port said.
"During 2014, cruise passengers visiting Heraklion Port will have the opportunity to come in contact with Crete’s local flora, through the port’s new project called 'Herbs.' The project includes the planting of various species of Crete’s endemic plants and herbs along the route to the exit of the port. The visitor is stimulated to use both his senses to touch and smell the leaves and the fruits of each plant."
"Next to each plant, two informative signs are placed. The first one gives information about the morphological characteristics of the tree/plant, its history, its use in cooking, medicine & cosmetics, and finally its impact on the economic growth and the tradition of the inhabitants. The second sign gives a detailed way (eg recipe / preparation process for food / beverage or dessert) of the local cuisine, where the plant is used. The project was implemented by the Port Authority, in collaboration with the Municipality of Heraklion that offered the plants, and Crete’s Chefs Club that edited the recipes."