Isle of Man Steam Packet Company orders new ferry
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- Written by Teijo Niemelä Teijo Niemelä
- Category: More News More News
- Published: 02 August 2020 02 August 2020
On Friday, July 31, the Board of Directors signed a contract on behalf of the Isle of Man Steam Packet Company with one of the world’s major shipbuilders, Hyundai Mipo Dockyard (HMD), based in Ulsan. It follows a week-long visit to Korea by senior personnel from the company, during which they visited the shipyard where the vessel will be built, viewed a recently completed ship to assess the standard of work and discussed technical and commercial considerations with HMD executives.
Work on physically constructing a replacement for the conventional ferry, Ben-my-Chree, is now due to start in mid-2021 after detailed plans are finalised and agreed between builder and buyer. The process began last autumn when the Company commissioned a tender exercise, during which a large number of shipyards around the world expressed an interest in building the bespoke vessel.
Isle of Man Steam Packet Company Chief Executive Mark Woodward said: "For some time we have been conducting detailed analysis as we develop plans for major investment in our fleet. I am delighted to confirm that, following lengthy discussions with a leading shipyard in South Korea, we have confirmed specifications for the vessel and today signed a contract with Hyundai Mipo Dockyard. This truly is an exciting time in our history and, in the year we marked our 190th anniversary, the new vessel will take the Isle of Man Steam Packet Company forward to our 200th anniversary and beyond."
The new vessel, expected to commence service in Spring 2023, will be an important part of the Company’s future plans, bringing high levels of on-board facilities and enhanced freight capability. The Company is also committed to maintaining a third back-up vessel, intended to be the Ben-my-Chree when the new vessel arrives, to enhance security of both passenger and freight links and also help increase capacity during the TT and Classic TT.
Woodward continued: "The final specification and build programme is still in development but it is expected the new vessel will be slightly larger than the Ben-my-Chree in most respects but with considerably more passenger space. It is also intended to be more environmentally efficient and manoeuvrable in poor conditions. Factoring in various technical and logistical considerations for a new vessel, and taking into account the recent public consultation exercise where possible, our aim for when we introduce the new addition is to ensure we provide an even higher level of service to the Island community and our customers."
Crystal Cruises not to sail before next year
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- Written by Teijo Niemelä Teijo Niemelä
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- Published: 31 July 2020 31 July 2020
Crystal Cruises announced today further cancellations of its ocean and yacht sailings.
"Like all travel enthusiasts, we are eagerly anticipating the day we can return to sailing the world again and welcome our guests back aboard. Unfortunately, the constantly changing variables related to Covid-19, coupled with differing restrictions for international travel, continue to determine when and where this can happen. The uncertainty surrounding this global health crisis hinders the ability for all cruise lines to operate, and it is with deep regret that we have had to cancel all Ocean voyages (aboard Crystal Symphony and Crystal Serenity) and Yacht voyages (aboard Crystal Esprit) through the remainder of 2020," the company said in a statement.
"We extend our deepest apologies for this situation that is beyond our control and is a great frustration to all of us. Everyone at Crystal, along with the officers and crew of our ships fleetwide, are extremely disappointed that we were compelled to take this action as we were looking forward to exploring together.
What is certain is Crystal’s commitment to the safety and well-being of our guests and crew above all else. While we are looking forward to welcoming our valued guests back aboard again as soon as possible, we will not do so until it is deemed safe by governing health authorities.
We know this cancellation is extremely disappointing. In recognition of this, we are providing all affected guests with Credits* equal to 125% of the cruise fare paid on fully-paid reservations – along with a refund of port charges, taxes and fees paid, and any air and hotel packages booked through Crystal. For guests who have not fully paid, the credit will then be based on the deposited amount. Credits are valid on any Crystal experience (Ocean, River, Yacht or Expedition) embarking through December 31, 2023.
We encourage our guests to contact their travel advisor to assist them in selecting their ideal future Crystal cruise. Explore all cruise departures via our website's Find A Voyage page to review the 2021-2023 full-year voyage collections for each Crystal experience – all are available through 2022 as is our complete 2023 Ocean Collection. Our just-launched Crystal Confidence 2.0 provides the peace of mind our guests need now when making future travel plans.
While our fleet is paused, the Crystal team has been developing new procedures and policies that will support all public health and regulatory requirements and to ensure our guests’ vacations continue to be not only relaxing and pleasurable but safe and healthy. Building on our stringent protocols already in place, we recently launched Crystal Clean+® 2.0 – an enhanced level of measures to help safeguard the well-being of our guests and crew. Each protocol will be continually evaluated as new information becomes available.
We thank our guests, and our partners, for their continued understanding during this very challenging time. We, the Crystal team, remain at their service," the statement said.
Silversea launches a new culinary podcast
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- Written by Teijo Niemelä Teijo Niemelä
- Category: More News More News
- Published: 28 July 2020 28 July 2020

Silversea Cruises today announces the launch of S.A.L.T. Lab Radio – a new culinary podcast, produced in the same immersive spirit as the cruise line’s pioneering S.A.L.T. program (Sea and Land Taste), which will use storytelling to unlock entire ecosystems around culinary discovery when it launches aboard new ship Silver Moon. S.A.L.T. Lab Radio is available to stream for free on Apple Podcasts, Spotify, and Google Podcasts.
Hosted by Adam Sachs, Silversea’s Director of the S.A.L.T. program and former Editor-in-Chief of Saveur Magazine, and with special guest appearances from culinary experts, each episode of the new podcast will take listeners deep into the world’s richest culinary cultures. Its setting will change according to the geographical positioning of Silversea’s Silver Moon and the S.A.L.T. program. Along with Sachs, the podcast is co-produced by Howie Kahn, Rob Corso, and Casey Kahn at FreeTime Media.
“We could all use some transporting stories these days. And with grounded local experts to guide us, we can make connections to places that go beyond the usual chit-chat about where to eat and what to try where, though there will be plenty of practical useful advice for the hungry traveler too,” says Sachs. “We’ll follow the route of Silver Moon and meet up with passionate chefs, winemakers, informed food writers and other experts to help us appreciate the places we visit through the lens of what they grow and cook there.”
Sachs and team have travelled far and wide to digest the most engaging culinary stories and meet the most fascinating guests: recorded on location, S.A.L.T. Lab Radio will enable listeners to follow food to its source, to meet the people preserving culinary traditions, creating new ones, and teaching us all how to eat in more well-informed ways.
The first episode of the new podcast is available to stream for free on iTunes, Spotify, and Google Podcasts, as well as on Silversea’s blog:
EPISODE ONE: Legends of the Border: Friuli, Slovenia, Trieste
In S.A.L.T. Lab Radio’s first episode, Sachs speaks with three culinary innovators along the border of Italy and Slovenia: Ana Roš, widely regarded as Slovenia’s best chef and Co-Owner of Hiša Franko, the first restaurant in Slovenia to earn two Michelin Stars; Antonia Klugmann, Head Chef and Owner of the Michelin-starred restaurant L’Argine a Vencò in Collio, Italy; and Mateja Gravner, a Winemaker at the illustrious Gravner family winery, which straddles the Italy-Slovenia border and utilizes ancient winemaking techniques. As well as Ana’s quest to bring honor to her ingredients, the hurdles Mateja’s family faces, and the way Antonia draws influence from her complicated heritage, Sachs discusses Trieste’s most celebrated cookbook, ancient wine making techniques, and the world’s most surprising potato.
“Ana’s food reads like a Slovenian folktale filled with surprising twists and real wisdom. Mateja’s thoughts on wine sounded like a lesson on how to live your life. And Antonia’s personal and joyous cooking sheds light on a complex region,” says Sachs.
Additional episodes will be released in the coming weeks, with immersive dives into the culinary cultures of Albania, Sicily and Lisbon. Subsequently, as Silver Moon journeys towards the Caribbean and South America, additional series will take listeners deeper into the culinary cultures of these regions too.
“As the pioneering leader in the ultra-luxury cruise industry, we are always looking for innovative ways to respond to our guests’ needs, preferences and behaviors, and to enrich their travels,” says Barbara Muckermann, Silversea’s Chief Marketing Officer. “With anticipation growing around our soon-to-launch S.A.L.T. program, we have introduced our new podcast, S.A.L.T. Lab Radio, to begin sharing immersive culinary stories with our guests in an engaging and accessible way and to offer an alluring taste of what’s to come.”
Spirit of Adventure leaves building dock
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- Written by Teijo Niemelä Teijo Niemelä
- Category: More News More News
- Published: 25 July 2020 25 July 2020

On Friday, July 24, the Spirit of Adventure, the second new cruise ship for the British shipping company Saga Cruises, left Meyer Werft's covered building dock I (hall 5).
Float out of the ship started on Friday morning. During float out, the funnel was lifted onto the ship by crane and was mounted. In the afternoon the ship was moved to the outfitting pier for different tests. Afterwards the ship will berth at the outfitting pier.
During the following days and weeks, more tests will be executed at the outfitting pier of the shipyard. In August the ship will probably start her passage on the River Ems to the port of Emden to start seas trials later on.
The 58,250 gross ton cruise ship has an overall length of 236 metres and a breadth of 31.2 metres. It has 554 cabins for 999 passengers and reaches a speed of more than 18 knots.
Seatrade launches new virtual series offering insights towards new era of cruising
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- Written by Teijo Niemelä Teijo Niemelä
- Category: More News More News
- Published: 24 July 2020 24 July 2020

Seatrade Cruise launches Seatrade Cruise Talks – a series of virtual conversations, webinars and podcasts discussing issues impacting the cruise community. The weekly series features expert perspectives from global leaders in maritime, as well as parallel industries, including ports and destinations, technology and sustainability.
“Based on feedback from our community, we wanted to create a virtual space that would allow us to bring together thought leaders and decision makers to exchange information and insights on major topics of interest, such as the impact of COVID-19,” says Chiara Giorgi, Global Brand and Event Director for Seatrade Cruise. “We are happy to see that it’s being really well-received – we are already seeing up to 500 people joining our live webinars and feedback has been very positive. As interest grows, our team is continuing to work closely with key influencers to develop content and deliver fresh programming each week.”
Seatrade Cruise’s new virtual content is available to watch, listen and subscribe through various digital channels.
Upcoming live sessions:
– 30 July | Strategies for the Manufacturer and Supplier Community During COVID-19. Host and moderator Ryan Stana, CEO of RWS Entertainment, leads a panel of key suppliers and manufacturers of the cruise industry to discuss the impact of COVID-19 on the supply chain.
– 6 August | COVID19's Impact on Cruise Operations Finale. Focusing on the hot topics most important to the entertainment and hotel operations industries, panelists will explore best practices from other industries, financial preparedness, the future of travel and more.
– 13 August | Design in a Pandemic. Seatrade Cruise Design Ambassador Ayesha Khan leads expert panelists to discuss how the pandemic has impacted demand for cruise ship design firms and how firms are crafting ingenious design solutions for ships, to ensure extra hygiene and safety are at the forefront.
– 20 August | Cruise Development for Destinations (Episode 1). This four-part series will provide essential insight into how destinations can thrive in the world of cruising. In episode one, guest panelist Timothy Littley – Senior Director, Deployment & Itinerary Planning at Seabourne Cruise Line, explains the key to achieving the destination “it” factor. Series topics include cruise ship operations, cruise market segments, itinerary planning, and more. Next episodes scheduled for September 3 and 17, respectively.
– 3 September | Design in a Pandemic (Episode 2). To conclude the two-part series, Seatrade Design Ambassador Ayesha Khan yields the floor to the shipbuilding experts from major brands including Royal Caribbean, Silversea, and Virgin Voyages to discuss innovative ways of creating smart, safe designs for ships that accommodate to new travel standards.
Podcasts
Hosted by Seatrade Cruise News editors Anne Kalosh, Mary Bond and Holly Payne, the Seatrade Cruise Talks podcast explores the changing cruise landscape with a line-up of special guests. Each 30-minute episode features one-on-one conversations with industry professionals giving listeners firsthand insight as they delve into a variety of timely topics. Notable upcoming sessions include an IT series focused on the impact of COVID-19 and technology’s role in moving the industry forward.
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