Norwegian Cruise Line, the contemporary market unit in Norwegian Cruise Line Holdings Ltd (NCLH), said it would invest more than $100 million to revitalise the 1998 built Norwegian Spirit that is of 75,904 gross tons.
The ship will enter dry dock in Marseille, France on 2 January next year for a nearly 40-day renovation that is part of the line’s Norwegian Edge programme. After the refit, the ship will emerge featuring 14 new venues, additional staterooms and an expanded Mandara Spa.
New complimentary dining venues will be introduced including an additional main dining room, Taste; the 24-hour eatery, The Local Bar and Grill; the all-day dining outlet, Garden Café; the Great Outdoors Bar; and Waves Pool Bar. Making their debut are Bliss Ultra Lounge and Spinnaker Lounge, which features the Humidor Cigar Lounge.
Splash Academy, the children’s waterpark, will be replaced with the adults-only retreat Spice H2O, a daytime lounge featuring two new hot tubs and a dedicated bar, which transforms into an after-hours entertainment venue.
Mandara Spa will double in size to nearly 7,000 square feet and include a relaxation area with heated loungers, a new Jacuzzi room, a sauna, steam room and water therapy experience. The expansion of Pulse Fitness Center will allow guests to begin or maintain their fitness routine while at sea. The ship will also debut contemporary hull art.
In addition, the Company is announcing the introduction of Onda by Scarpetta on board Norwegian Spirit, joining the portfolio of critically acclaimed Scarpetta restaurants in New York City and the Hamptons, N.Y.; Miami; Las Vegas; Philadelphia; Newport, R.I.; London; and aboard Norwegian Encore debuting this November.
The name Scarpetta is derived from the Italian expression, 'fare la Scarpetta,' which means to savor a meal to the last bite. Onda, or 'wave' in Italian, will adapt the same ethos and bring the charm and effortless elegance of its urbane Scarpetta sister to the sea. Reaffirming the Company’s commitment to providing elevated dining experiences across the fleet, guests will enjoy the rich and bold flavors the modern Italian restaurant will be known for, including a selection of beautifully prepared seafood.
Norwegian Spirit will sail out of dry dock in February 2020 to offer cruises in the Far East, Africa and Europe, including 10 new ports of call. It will be the first in the Company’s fleet to visit Bali (Celun Bawang), Jakarta and Surabaya, Indonesia; Beppu, Kumamoto, Nagoya and Tokyo, Japan; Taipei (Keelung) Taiwan; and Yangon, Myanmar.
Following two, 20-day cruises to Greece, Israel, Egypt and Abu Dhabi from Rome (Civitavecchia); and Seychelles, Madagascar and South Africa from Dubai; she will offer a series of destination-rich voyages to Southeast Asia, China and Japan from Singapore; Hong Kong, China; and Tokyo and Yokohama, Japan through 2020.