As Sun Princess gears up for her arrival into North America ahead of her much-anticipated inaugural Caribbean season and to complement the debut of our elegant new Sanctuary Collection, Princess Cruises is unveiling a series of location changes that will enhance the dining experience on board. The changes below take effect October 14.
New Locations
– The new Sanctuary Restaurant, exclusive for all Sanctuary Collection guests, will be found on Deck 8 aft (prior location of the Americana Diner). With a custom chef’s menu, dedicated waitstaff and stunning ocean views, this exclusive space takes luxury to a new level.
– The Catch by Rudi is moving to deck 7, adjacent to the Piazza (former location of the Signature Restaurant). This venue offers a fresh take on seafood with Chef Rudi Sodamin’s contemporary interpretations of classic dishes, international fusion influences, highly creative presentations and an engaging dining experience.
– The Butcher’s Block by Dario is moving to deck 7 forward (in former location of Crown Grill). In partnership with the world’s most famous butcher, Dario Cecchini, this specialty experience features a shared, family-style table serving up a carnivore’s paradise.
– Crown Grill will be found on deck 7 aft (former location of the Reserve Collection Restaurant). This iconic specialty restaurant offers an intimate dining experience in a classically-elegant setting, with top-quality cuts of beef, chops and seafood.
– The Americana Diner will be located on deck 9 aft. Serving up breakfast, lunch and dinner favorites all day long, this eatery is an excellent option for those looking to sit down for a casual meal at any time of day.
New Names
– Horizons Dining Room (deck 6 aft) has been renamed the Soleil Dining Room
– Horizons Dining Room (deck 7 aft) has been renamed the Eclipse Dining Room
– Park19 has been renamed the SkyDeck Sports Court & Track
"With the relocation and transformation of these popular specialty restaurants, we're not only enhancing the ambiance but also optimizing the overall dining experience for our guests," said Sami Kohen, vice president of food & beverage for Princess Cruises. "These new locations allow us to expand capacity while also creating more intimate and immersive culinary environments, ensuring that every meal aboard Sun Princess is truly exceptional."
The Sanctuary Collection, debuting October 14, elevates the art of relaxation and serenity, offering guests exclusive access the ship’s top-deck retreat area, along with a host of high-end amenities designed to enhance the overall cruise experience. These indulgences include exclusive private dining in The Sanctuary Restaurant, relaxation areas, a luxurious stateroom experience in all Suites (80) and designated Mini Suites (123) and Premium Deluxe Balconies (12), as well as the Princess Premier bundle with unlimited all-inclusive offerings.
The new 177,882-ton, 4,300-guest Sun Princess is the next level Love Boat from the world’s most iconic cruise brand. A true engineering marvel, Sun Princess debuted in early 2024, and currently is sailing a series of Mediterranean voyages before debuting in Ft. Lauderdale, Fla., in October for the ship’s first Caribbean season. Sun Princess serves up 30 inviting restaurant and bar venues with an unprecedented collection of celebrity collaborators, the finest ingredients and exceptional culinary experiences.
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