MSC Cruises said it would make some changes to its specialty restaurant offering on some of its ships.

Its partnership with Michelin starred Spanish Chef Ramón Freixa, whose HOLA! Tapas Bar originally pioneered on MSC Bellissima, will be extended to two further ships in the fleet.

The speciality dining concept will be found on board MSC Meraviglia from May 2019, and MSC Grandiosa from November 2019. Further information on the concept can be found in the release below.

In addition the company will also be making some updates across the fleet, including the changing of Eately on MSC Divina and MSC Preziosa, and the Tex-mex on Fantasia to the super popular Butcher’s Cut restaurant. This change comes at an exciting time for UK guests as MSC Preziosa will be sailing from Southampton on several occasions throughout 2019.

Antonio Paradiso, MD MSC Cruises UK & Ireland said ‘Following feedback from our guests we are delighted to be adding a Butchers Cut to further enhance dining choices on MSC Preziosa. The restaurant concept has proved very popular with our British & Irish guests across the rest of our fleet therefore it is a perfect edition to MSC Preziosa which will be sailing from the Southampton this summer season’.