Princess Cruises, which is part of Carnival Corporation & plc group, has unveiled key features of the design of Majestic Princess, the newest unit in its fleet.
Culinary offerings are a pillar of the Princess guest experience, designed and executed by masterfully trained chefs from France, Italy, the United States, Australia, China and Japan, among others. “They create memorable dining experiences inspired by the more than 360 exotic ports of call visited by the line annually,” the company said in a statement.
The offerings include Chef’s Table Lumiere, personally hosted by a Princess Executive Chef which includes a private galley tour and a multicourse dinner served at a grand custom-designed table where guests are surrounded by a glimmering curtain of light.
The ship will also feature Crown Grill & Bar, an American steakhouse, preparing top-quality cuts of beef, chops and seafood in an open-kitchen served in a classically elegant restaurant setting.
Alfredo’s, named after Princess Cruises’ award-winning Master Chef Alfredo Marzi, offers a selection of classic Italian and signature Neapolitan-style pizzas along with baked pasta dishes and specialty appetizers and desserts.
Two new specialty restaurants will be introduced onboard Majestic Princess. They include:
Harmony, created in partnership with Chef Richard Chen formerly of Wynn Las Vegas “Wing Lei” (the first Chinese restaurant in North America awarded a Michelin star). Harmony will feature haute Chinese cuisine paired with pristine ocean views and modern décor, serving Chef Chen’s interpretation of classic Cantonese dishes.
Le Bistrot, located in the lively atrium, offers casual French home-style dining with a modern twist. Harkening back to an authentic Parisian bistrot, guests will enjoy traditional Escargots Casseroles, Braised Ox Tongue and Mushroom Ragout, along with baquettes, tartines, tourtes and French Patisseries.
To top it off, there will also be a wide selection of all-day gastronomy in the World Fresh Marketplace (Horizon Court buffet on other ships), where guests can taste flavors from diverse food stations around the world ranging from Mediterranean dishes, a pasta specialty counter, colorful farmer’s market salads and fresh fruits and a new “East Meets West” street food specialty counter. The Bakery inside the World Fresh Marketplace will serve Western, European and Asian pastries and Danishes.
